by Mike Egrie | Nov 12, 2024
Chickpea Pumpkin Chocolate Sea Salt CookiesIngredients1 large egg1 cup canned 100% pure pumpkin¾ cup granulated sugar½ cup coconut oil, melted1 tsp vanilla extract2 cups garbanzo bean flour1 tsp baking powder1 tsp baking soda¾ tsp fine sea salt,...
by Mike Egrie | Nov 5, 2024
Frank’s Redhot Buffalo HummusIngredients30 oz chickpeas, rinsed and drained⅓ cup water¼ cup tahini¼ cup Frank’s RedHot® original cayenne pepper hot sauce¼ cup olive oil2 tbsp fresh lemon juice3 cloves garlic, chopped½ tsp...
by Mike Egrie | Oct 21, 2024
Jack O Lantern Pastry TartsIngredients2 pie crusts1 cup pumpkin puree¼ cup brown sugar¼ cup cream cheese, softened2 tsp pumpkin spice1 egg, slightly beatenfew tbsp waterDirectionsPreheat the oven to 425 degrees and line a cookie sheet with parchment paper....
by Mike Egrie | Oct 21, 2024
Halloween Dirt CupsIngredients1 package Bowl & Basket Crème Filled Chocolate Sandwich Cookies2 cups milk1 package chocolate pudding mix8 oz whipped toppinggummy wormsDirectionsCrush cookies in a zipper-style plastic bag with a rolling pin or in a food processor....
by Mike Egrie | Oct 21, 2024
Monster CupcakesIngredients6 ½ cups vanilla frosting16 drops green food color¾ cup chocolate sprinkles72 pieces candy eyes½ cup semi-sweet chocolate chips1 tsp red sprinkles2 cups sugar1 ¾ cups all-purpose flour¾ cup cocoa powder¾ cup...
