by Mike Egrie | Aug 4, 2025
Spicy Shrimp & PestoIngredients1 package Zallie’s Fresh Kitchen spaghetti pasta1 jar Creamy Genovese Pesto3 tbsp extra virgin olive oil, divided1 pt multi-color cherry tomatoes, halved⅓ cup yellow onion, chopped2 tsp red pepper flakes1 lb 16/20 ct....
by Mike Egrie | Aug 4, 2025
Sundried Tomato Spinach GnocchiIngredients1 package Zallie’s Fresh Kitchen gnocchi4 shallots, peeled and chopped1 tbsp minced garlic½ cup sundried tomatoes in oil1 package baby spinach½ cup white wine or brothShredded parmesan, for servingchopped...
by Mike Egrie | Aug 4, 2025
Summer Veggie Pasta SaladIngredients1 lb Zallie’s Fresh Kitchen Orecchiette Pasta, uncooked4 cups Small Broccoli Florets5 oz Baby Spinach Leaves2 cups Grape Tomatoes1 Yellow Pepper, chopped12 slices Hard Salami, cut into strips¾ cup Zesty Italian...
by Mike Egrie | Jul 30, 2025
Gourmet Hot Dogs 3 WaysIngredients1 package Beef Hot DogsHot Dog BunsCorn , for Elote SaladMayo, for elote saladPaprika, for Elote SaladCayenne, for Elote SaladCotija CheeseBowl & Basket Specialty Spicy & Hot Jalapeño Sauce12 half circle Slices Fresh...
by Mike Egrie | Jun 12, 2025
Spicy Melon and Avocado BallsIngredients2 ripe Avocados From Mexico1 large ripe honeydew melon1 large ripe cantaloupe melon1 small watermelon¼ cup olive oil4 tbsp lemon juice (about 1 lemon)1 serrano pepper ( seeds and veins removed) sliced thin1 large shallot,...
