Grilled Chicken Caprese Salad with Herbed Balsamic Dressing

by Mike Egrie | Aug 4, 2025

Grilled Chicken Caprese Salad with Herbed Balsamic DressingIngredients2 chicken breasts, pounded until they are evenly thick1 tsp kosher salt½ tsp ground black pepper3 frozen cubes of Dorot Gardens Basil3 frozen cubes of Dorot Gardens Parsley2 frozen cubes of...

Salmon and Lentils with Tomato Ginger Chutney

by Mike Egrie | Aug 4, 2025

Salmon and Lentils with Tomato Ginger ChutneyIngredients14.50 oz can, diced tomatoes2 garlic cloves, minced1 tbsp brown sugar½ tbsp grated fresh ginger3 tbsp coconut oil, divided¼ cup chopped white onion1 ½ cans (15.5oz each) cooked lentils, drained and...

Apple Harvest Salad

by Mike Egrie | Aug 4, 2025

Apple Harvest SaladIngredients1 large apple, cored and sliced thinly1 large pear, cored and sliced thinly1 package spring mix½ cup dried cranberries½ cup sliced beets (optional)½ cup pumpkin seeds¼ cup crumbled goat cheese½ cup prepared apple...

Lemon and Pepper Tuna Bucatini

by Mike Egrie | Aug 4, 2025

Lemon and Pepper Tuna BucatiniIngredients1 tbsp olive oil1 garlic clove, smashed½ cup panko breadcrumbs½ tsp fine sea salt or table salt¼ tsp black pepper1 lemon, finely grated zest 2 tbsp plus ½ teaspoon fine sea salt or table salt, divided1 package...

Fettuccine Alfredo Primavera

by Mike Egrie | Aug 4, 2025

Fettuccine Alfredo PrimaveraIngredients2 packages Zallie’s Fresh Kitchen Fettuccine1 red onion, peeled and roughly chopped1 bunch asparagus, ends trimmed and chopped1 pt cherry tomatoes, halved2 small zucchini, cut bite size pieces1 container refrigerated...