by Mike Egrie | Aug 4, 2025
Grilled Fish TacosIngredients1 pinch package Bowl & Basket Specialty Frozen Mahi Mahi, thawed¼ cup olive oil2 tsp paprika1 tbsp chili powder1 tsp cumin1 tsp seasoned salt½ tsp ground black pepper2 tsp lime juice1 package Bowl & Basket rainbow slaw1...
by Mike Egrie | Aug 4, 2025
Thai Basil Chicken Stir FryIngredients1 tsp toasted sesame oil1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces2 cups coarsely chopped fresh green beans1 red bell pepper, chopped1 cup sliced shallots3 cubes frozen Dorot Gardens Crushed Ginger,...
by Mike Egrie | Aug 4, 2025
Blueberry, Veggie, and Grain SaladIngredients½ cup bulgur wheat1 ½ cups fresh blueberries2 oz reduced-fat feta, crumbled½ cup chopped toasted walnuts½ cup chopped fresh parsley¼ cup chopped fresh basil¼ cup diced red bell pepper1 tsp...
by Mike Egrie | Aug 4, 2025
Tzatziki Chicken Salad DipIngredients2 cups chopped rotisserie chicken½ cup chopped English cucumbers½ cup tzatziki¼ cup roasted red peppers, well drained, chopped3 tbsp chopped Kalamata olives2 tbsp chopped red onions1 tbsp chopped fresh dillWHEAT...
by Mike Egrie | Aug 4, 2025
Flounder Piccata with LinguineIngredients8 oz linguine pasta¼ cup plus 3 tablespoons olive oil2 garlic cloves,minced1 shallot, minced½ cup white cooking wine1 tbsp drained and rinsed capers1 tsp fresh lemon juice2 tbsp unsalted butter½ tsp kosher...
