1 package Bowl & Basket Crème Filled Chocolate Sandwich Cookies
2 cups milk
1 package chocolate pudding mix
8 oz whipped topping
gummy worms
1
Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
2
Pour cold milk into a large bowl.
3
Add pudding mix and beat with wire whisk for 2 minutes.
4
Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies.
5
Place about 1 tablespoon crushed cookies into a small mason jar or cup.
6
Fill about 3/4 full with pudding mixture.
7
Top with remaining crushed cookies.
8
Repeat until all pudding cups are assembled.
9
Refrigerate until ready to serve.
10
When serving, garnish with gummy worms!
Ingredients
1 package Bowl & Basket Crème Filled Chocolate Sandwich Cookies
2 cups milk
1 package chocolate pudding mix
8 oz whipped topping
gummy worms