Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
Pour cold milk into a large bowl.
Add pudding mix and beat with wire whisk for 2 minutes.
Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies.
Place about 1 tablespoon crushed cookies into a small mason jar or cup.
Fill about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Repeat until all pudding cups are assembled.
Refrigerate until ready to serve.
When serving, garnish with gummy worms!
1 servings
4