by Mike Egrie | Apr 15, 2020
Chunky Lentil Bolognese with Spiralized Sweet PotatoesIngredients2 tbsp extra virgin olive oil7 oz mirepoix1 garlic clove, minced¼ tsp red pepper flakes2 tsp no salt added tomato paste14.50 oz no salt added diced tomatoes¾ tsp no salt added Italian...
by Mike Egrie | Apr 15, 2020
Chickpea Penne with Roasted Cauliflower & KaleIngredients8 oz penne made from chickpeas1 small head cauliflower, cut into florets2 cups packed baby kale2 tbsp olive oil⅓ cup chopped hazelnuts⅓ cup golden raisins¼ cup grated parmesan cheeseCrushed...