by Mike Egrie | Apr 21, 2020
Grilled Pork Tenderloin with Thai Peanut SauceIngredients1 ¼ lbs pork tenderloin, trimmed¼ cup apricot preserves¼ cup orange juice¼ cup ponzu2 tbsp creamy peanut butter1 tbsp rice vinegar2 tsp ground coriander1 tsp ground gingerChopped fresh...
by Mike Egrie | Apr 21, 2020
Grilled Italian Sausage & Potato KabobsIngredients12 oz all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces2 medium green and/or red bell peppers, cut into 1-inch pieces½ small yellow onion, cut into 1-inch wedges,...
by Mike Egrie | Apr 21, 2020
Grilled Cilantro Pesto, Red Pepper & Pineapple NaanIngredients4 garlic cloves3 cups lightly packed fresh cilantro sprigs¼ cup roasted no salt pepitas¼ cup shredded parmesan cheese2 tbsp fresh lime juice2 tbsp olive oil8.80 oz 1 package whole grain naan...
by Mike Egrie | Apr 21, 2020
Grilled Chicken with Pesto Orzo SaladIngredients⅓ cup chopped zucchini⅓ cup diced red bell pepper⅓ cup fresh or frozen corn kernels, thawed if necessary⅓ cup whole wheat orzo¼ cup quartered cherry tomatoes2 tbsp refrigerated prepared...
by Mike Egrie | Apr 21, 2020
Grilled Chicken & Summer Tomato Freekeh RisottoIngredients¼ cup raw pine nuts12 oz 2 boneless, skinless chicken breasts 4 cups unsalted vegetable stock2 tbsp olive oil½ medium yellow onion, thinly sliced1 cup dry freekeh, rinsed and drained2 garlic...
