by Mike Egrie | Apr 28, 2020
Smoky Chicken & Red Lentil StewIngredients1 lb boneless, skinless chicken breasts, cut into 1-inch pieces3 stalks celery, chopped2 garlic cloves, minced2 medium carrots, chopped1 medium yellow onion, chopped3 cups low sodium chicken broth¾ cup dry red...
by Mike Egrie | Apr 28, 2020
Slow-Cooked Chicken Thighs and OlivesIngredients1 large onion, sliced1 lb boneless, skinless chicken thighs1 cup green or black whole olives1 cup low-sodium chicken broth1 lemon, zested and juiced1 tsp ground cumin½ tsp dry mustard¼ tsp cayenne pepper2...
by Mike Egrie | Apr 28, 2020
Slow Cooker Spaghetti with Italian-Style Chicken SausageIngredients12 oz sweet Italian style chicken sausage, cut into 1-inch pieces23.50 oz no salt added traditional pasta sauce1 garlic clove, minced½ green bell pepper, chopped½ yellow onion, chopped1 tsp...
by Mike Egrie | Apr 28, 2020
Slow Cooker Shrimp, Asparagus & Mushroom Farro RisottoIngredients½ (1-ounce) package dried porcini mushrooms2 tbsp olive oil1 large leek, halved lengthwise and thinly sliced crosswise2 garlic cloves, minced1 ½ cups pearled farro2 sprigs fresh thyme1 bay...
by Mike Egrie | Apr 28, 2020
Slow Cooker ShakshukaIngredients28 oz crushed tomatoes in purée with basil2 garlic cloves, minced2 medium green bell peppers, chopped1 small yellow onion, chopped2 tsp ground cumin1 tsp smoked paprika½ tsp crushed red pepper6 large eggs6 slices 21 whole grains...
