12ozsweet Italian style chicken sausage, cut into 1-inch pieces
23.50ozno salt added traditional pasta sauce
1garlic clove, minced
½green bell pepper, chopped
½yellow onion, chopped
1tspdried Italian seasoning
¾(12-ounce) package high fiber spaghetti, broken into thirds
¼cupgrated parmesan cheese
1
In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).
2
Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.
Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.
Make it Gluten Free: Dependent on using a Gluten Free spaghetti and sausage.
Ingredients
12ozsweet Italian style chicken sausage, cut into 1-inch pieces
23.50ozno salt added traditional pasta sauce
1garlic clove, minced
½green bell pepper, chopped
½yellow onion, chopped
1tspdried Italian seasoning
¾(12-ounce) package high fiber spaghetti, broken into thirds
¼cupgrated parmesan cheese
Directions
1
In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).
2
Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.
Notes
Slow Cooker Spaghetti with Italian-Style Chicken Sausage
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
