Preheat oven to 350°. Spray 2 (5-ounce) wells in 8-well mini loaf pan with cooking spray.
In large bowl, beat egg; add remaining ingredients, except ketchup, and ¼ teaspoon each salt and black pepper and gently mix until just combined. Divide turkey mixture into prepared wells.
Bake meat loaves 15 minutes; brush tops with ketchup. Bake 15 minutes or until internal temperature reaches 165°.
Make it a Meal: Serve with roasted butternut squash and sautéed spinach.
Dietitian Tip: Have picky eaters at your table? Vary your veggies with seasonal fall favorites like pumpkin mashed sweet potatoes or sauteed mushrooms or swiss chard. End your meal with a sweet treat like single serve chocolate pudding.
Make it Gluten Free: Dependent on using a Gluten Free ketchup and oats.
Ingredients
Directions
Preheat oven to 350°. Spray 2 (5-ounce) wells in 8-well mini loaf pan with cooking spray.
In large bowl, beat egg; add remaining ingredients, except ketchup, and ¼ teaspoon each salt and black pepper and gently mix until just combined. Divide turkey mixture into prepared wells.
Bake meat loaves 15 minutes; brush tops with ketchup. Bake 15 minutes or until internal temperature reaches 165°.