Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
2tbspcanola oil
20oz(4) boneless, skinless chicken breasts
¼tspsalt
¼tspground black pepper
½cupsliced yellow onion
3tbspbalsamic vinegar
2cupssliced firm, ripe yellow peaches (about 4 small peaches)
14.50ozHunt’s® diced tomatoes, drained
2tbspthinly sliced fresh basil
1
Heat oil in a large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.
2
Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.
3
Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165°F). Sprinkle with basil just before serving.
Make it a meal: Serve with steamed wild rice blend and roasted asparagus.
Culinary: Balsamic Vinegar Vinegar can have almost as important a role in cooking as wine. Many authentic and certified vinegars come with a hefty price tag, however more affordable balsamic vinegars, when boiled down by half and reduced to a syrup, can taste surprisingly good.
Nutrition: Peaches Peak season for peaches is June to August, but a variety of peaches are often available from April to October. Peaches are a good source of Vitamin C, and provide a significant amount of potassium and vitamin A.
Make it Gluten Free: Dependent on using a Gluten Free balsamic vinegar.
Ingredients
2tbspcanola oil
20oz(4) boneless, skinless chicken breasts
¼tspsalt
¼tspground black pepper
½cupsliced yellow onion
3tbspbalsamic vinegar
2cupssliced firm, ripe yellow peaches (about 4 small peaches)
14.50ozHunt’s® diced tomatoes, drained
2tbspthinly sliced fresh basil
Directions
1
Heat oil in a large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.
2
Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.
3
Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165°F). Sprinkle with basil just before serving.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
