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Peach-Balsamic Chicken Skillet

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Peach-Balsamic Chicken Skillet

 2 tbsp canola oil
 20 oz (4) boneless, skinless chicken breasts
 ¼ tsp salt
 ¼ tsp ground black pepper
 ½ cup sliced yellow onion
 3 tbsp balsamic vinegar
 2 cups sliced firm, ripe yellow peaches (about 4 small peaches)
 14.50 oz Hunt’s® diced tomatoes, drained
 2 tbsp thinly sliced fresh basil
1

Heat oil in a large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.

2

Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.

3

Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165°F). Sprinkle with basil just before serving.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories325
% Daily Value *
Total Fat 12g16%

Saturated Fat 2g10%
Cholesterol 102mg34%
Sodium 353mg16%
Total Carbohydrate 15g6%

Dietary Fiber 3g11%
Total Sugars 11g
Protein 39g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.