Yields4 ServingsPrep Time20 minsCook Time6 minsTotal Time26 mins
Yellow cornmeal for sprinkling
16ozpizza dough, thawed if necessary All-purpose fl our for dusting
1tbspolive oil
8ozgrilled chicken, chopped
4ozsliced gourmet-blend mushrooms
2tbspchopped poultry herbs
4ozcontainer truffl e burrata cheese, drained and chopped
1
Prepare outdoor grill for direct grilling over medium-high heat;
sprinkle underside of 2 rimmed baking pans with cornmeal. Divide
dough into 4 pieces; on lightly floured work surface, roll each piece
into a 6½-inch round and carefully transfer to prepared pans. With
fork, poke rounds several times to vent; brush with oil. Top rounds
with chicken and mushrooms, tearing larger mushrooms, if necessary,
to cover evenly; sprinkle with herbs and ¼ teaspoon salt.
2
Carefully slide flatbreads onto hot grill rack; cover and cook
5 minutes or until bottoms are slightly crisp. Top flatbreads with
cheese; cook 1 minute or until edges are golden brown and cheese
is slightly melted.
3
Transfer flatbreads to cutting board; cut each into 4 slices.
Chef Tip: Serve fl atbreads with a bagged salad kit.
Ingredients
Yellow cornmeal for sprinkling
16ozpizza dough, thawed if necessary All-purpose fl our for dusting
1tbspolive oil
8ozgrilled chicken, chopped
4ozsliced gourmet-blend mushrooms
2tbspchopped poultry herbs
4ozcontainer truffl e burrata cheese, drained and chopped
Directions
1
Prepare outdoor grill for direct grilling over medium-high heat;
sprinkle underside of 2 rimmed baking pans with cornmeal. Divide
dough into 4 pieces; on lightly floured work surface, roll each piece
into a 6½-inch round and carefully transfer to prepared pans. With
fork, poke rounds several times to vent; brush with oil. Top rounds
with chicken and mushrooms, tearing larger mushrooms, if necessary,
to cover evenly; sprinkle with herbs and ¼ teaspoon salt.
2
Carefully slide flatbreads onto hot grill rack; cover and cook
5 minutes or until bottoms are slightly crisp. Top flatbreads with
cheese; cook 1 minute or until edges are golden brown and cheese
is slightly melted.
3
Transfer flatbreads to cutting board; cut each into 4 slices.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
