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Mushroom Trio Grilled Flatbread

Yields4 ServingsPrep Time20 minsCook Time6 minsTotal Time26 mins

Mushroom Trio Grilled Flatbread

 Yellow cornmeal for sprinkling
 16 oz pizza dough, thawed if necessary All-purpose fl our for dusting
 1 tbsp olive oil
 8 oz grilled chicken, chopped
 4 oz sliced gourmet-blend mushrooms
 2 tbsp chopped poultry herbs
 4 oz container truffl e burrata cheese, drained and chopped
1

Prepare outdoor grill for direct grilling over medium-high heat;
sprinkle underside of 2 rimmed baking pans with cornmeal. Divide
dough into 4 pieces; on lightly floured work surface, roll each piece
into a 6½-inch round and carefully transfer to prepared pans. With
fork, poke rounds several times to vent; brush with oil. Top rounds
with chicken and mushrooms, tearing larger mushrooms, if necessary,
to cover evenly; sprinkle with herbs and ¼ teaspoon salt.

2

Carefully slide flatbreads onto hot grill rack; cover and cook
5 minutes or until bottoms are slightly crisp. Top flatbreads with
cheese; cook 1 minute or until edges are golden brown and cheese
is slightly melted.

3

Transfer flatbreads to cutting board; cut each into 4 slices.

Nutrition Facts

4 servings

Serving size

1 Flatbread

Amount per serving
Calories473
% Daily Value *
Total Fat 15g20%

Saturated Fat 5g25%
Cholesterol 7mg3%
Sodium 547mg24%
Total Carbohydrate 52g19%

Dietary Fiber 2g8%
Total Sugars 5g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.