Coarsely break graham crackers, and place in a food processor. Process until fine crumbs form. Add butter; process just until combined. Transfer crumbs to a bowl; set aside.
Cheesecake
2
Rinse and dry food processor. Add cream cheese, sugar and tofu; process until smooth. Add lemon juice, lemon zest and vanilla; process until well combined.
3
Distribute graham crackers crumbs evenly into each of 8 small jars. Spoon approximately 3 tablespoons cheesecake filling into each jar. Cover and refrigerate cheesecake shooters until ready to serve.
*To reduce the total sugar, swap stevia baking blend for granulated sugar.
How to Select: Choose lemons that look firm, fresh, scented fruit, and free of blemishes.
How to Store: Refrigerate whole in a plastic bag for up to one month. Freezing is not recommended.
Nutrients Found in Sumo Mandarins: Pink lemons are a low in fat and sodium. They are also a great source of vitamin C and fiber.
Ingredients
Crust Ingredients:
6honey graham crackers sheets (24 crackers)
1tbsptrans-fat-free light butter spread, melted
Cheesecake Ingredients:
8ozfat-free cream cheese, softened
⅓cupgranulated sugar
½cupsilken tofu
2tspfresh lemon juice
2tsplemon zest
1tspvanilla extract
Directions
Crust
1
Coarsely break graham crackers, and place in a food processor. Process until fine crumbs form. Add butter; process just until combined. Transfer crumbs to a bowl; set aside.
Cheesecake
2
Rinse and dry food processor. Add cream cheese, sugar and tofu; process until smooth. Add lemon juice, lemon zest and vanilla; process until well combined.
3
Distribute graham crackers crumbs evenly into each of 8 small jars. Spoon approximately 3 tablespoons cheesecake filling into each jar. Cover and refrigerate cheesecake shooters until ready to serve.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
