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Lemon-Tofu Cheesecake Shooters

Yields8 ServingsPrep Time20 mins

Lemon-Tofu Cheesecake Shooters

Crust Ingredients:
 6 honey graham crackers sheets (24 crackers)
 1 tbsp trans-fat-free light butter spread, melted
Cheesecake Ingredients:
 8 oz fat-free cream cheese, softened
 ⅓ cup granulated sugar
 ½ cup silken tofu
 2 tsp fresh lemon juice
 2 tsp lemon zest
 1 tsp vanilla extract
Crust
1

Coarsely break graham crackers, and place in a food processor. Process until fine crumbs form. Add butter; process just until combined. Transfer crumbs to a bowl; set aside.

Cheesecake
2

Rinse and dry food processor. Add cream cheese, sugar and tofu; process until smooth. Add lemon juice, lemon zest and vanilla; process until well combined.

3

Distribute graham crackers crumbs evenly into each of 8 small jars. Spoon approximately 3 tablespoons cheesecake filling into each jar. Cover and refrigerate cheesecake shooters until ready to serve.

Nutrition Facts

8 servings

Serving size

1

Amount per serving
Calories120
% Daily Value *
Total Fat 1.5g2%
Sodium 250mg11%
Total Carbohydrate 19g7%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.