Category, DifficultyBeginner
Chickpea–Cookie Dough Dip
Yields16 Servings
Prep Time20 mins
 1 ½ cups chickpeas, rinsed, drained and skinned
 ¼ cup soy or nut butter
 1 tsp vanilla extract
 2 tbsp maple syrup
 1 tbsp non-dairy milk
  cup semi-sweet chocolate chips
 apple slices
1

In a food processor combine chickpeas, soy nut butter, vanilla, and maple syrup; process until smooth, scraping down the sides of the bowl occasionally. Add milk to reach the desired consistency; pulse until smooth. Transfer to a serving bowl, and stir in chocolate chips. Serve with apple slices.

Ingredients

 1 ½ cups chickpeas, rinsed, drained and skinned
 ¼ cup soy or nut butter
 1 tsp vanilla extract
 2 tbsp maple syrup
 1 tbsp non-dairy milk
  cup semi-sweet chocolate chips
 apple slices

Directions

1

In a food processor combine chickpeas, soy nut butter, vanilla, and maple syrup; process until smooth, scraping down the sides of the bowl occasionally. Add milk to reach the desired consistency; pulse until smooth. Transfer to a serving bowl, and stir in chocolate chips. Serve with apple slices.

Notes

Chickpea–Cookie Dough Dip