by Mike Egrie | Jan 18, 2021
Warm Farro & Turkey Bacon SaladIngredients¾ cup dry farro8 slices lower sodium turkey bacon, chopped11 oz chopped sweet kale salad kit½ cup crumbled feta cheese⅓ cup pomegranate arilsDirectionsPrepare farro as label directs; drain if necessary....
by Mike Egrie | Oct 23, 2020
Winter Fruit SaladIngredients1 large pomegranate ¼ cup honey½ tsp grated fresh ginger1 medium navel orange1 large apple, cut in half through stem end, cored and thinly sliced1 medium Bartlett or Bosc pear, halved lengthwise, cored and cut into 1-inch pieces1...
by Mike Egrie | May 12, 2020
Spiced VegetablesIngredients1 onion, chopped1 tbsp vegetable oil1 zucchini, sliced into ¼ -inch thick rounds1 ½ cups canned corn, drained¼ tsp garlic powder¼ tsp chili powder2 cups yellow cherry tomatoes, peeled and quarteredDash red pepper...
by Mike Egrie | May 12, 2020
Roasted Fingerling Potatoes with Garlic & HerbsIngredients¾ lb fingerling potatoes4 garlic cloves1 tbsp olive oil1 tsp salt1 tsp chopped rosemary¼ tsp ground black pepper1 tsp butter2 tbsp chopped fresh parsleyDirectionsPreheat oven to 400 F. Lightly...
by Mike Egrie | May 12, 2020
Roasted BroccoliIngredients1 package fresh cut broccoli riceolive oil or canola cooking spraylemon pepper seasoning (salt-free)1 red onion, sliced2 cloves garlic, minced2 shallots, cut into quartersgrated parmesan cheeseDirectionsPreheat oven to 400 degrees F. Put...
