¾ lb fingerling potatoes
4 garlic cloves
1 tbsp olive oil
1 tsp salt
1 tsp chopped rosemary
¼ tsp ground black pepper
1 tsp butter
2 tbsp chopped fresh parsley
1
Preheat oven to 400 F. Lightly coat a large baking dish with cooking spray.
2
In a large mixing bowl, add potatoes, garlic cloves, olive oil, rosemary, salt and pepper. Mix thoroughly (hands work best) until the potatoes are coated evenly with oil and spices.
3
Arrange potatoes in a single layer in baking dish. Cover with a lid and bake for 25 minutes.
4
Remove lid. Turn potatoes and bake uncovered until potatoes are soft and slightly browned, about 25 minutes.
5
Transfer to a serving bowl and mix with butter. Sprinkle with parsley and serve.
Nutrition Benefits:
Fat free, saturated fat free, cholesterol free, sodium free and an excellent source of vitamin C
Ingredients
¾ lb fingerling potatoes
4 garlic cloves
1 tbsp olive oil
1 tsp salt
1 tsp chopped rosemary
¼ tsp ground black pepper
1 tsp butter
2 tbsp chopped fresh parsley