Cranberry Cabbage and Corn Slaw

by Mike Egrie | Nov 6, 2023

Cranberry Cabbage and Corn SlawIngredients¼ cup olive oil2 tbsp apple cider vinegar1 tbsp maple syrup ( can also use honey )1 tbsp dijon mustard¼ tsp kosher salt + extra to add for taste to slaw½ small red onion, finely chopped14 oz tri-color coleslaw...

Mexican Street Corn Pasta Salad

by Mike Egrie | Oct 16, 2023

Mexican Street Corn Pasta SaladIngredients12 oz wheat rotini pasta1 tbsp butter1 tbsp olive oil3 cups corn½ cup red onion, chopped½ cup roasted red peppers, chopped1 jalapeño, seeded and finely chopped¼ cup fresh cilantro leaves, finely chopped1 cup...

Blueberry and Walnut Snack Mix

by Mike Egrie | Jul 24, 2023

Blueberry and Walnut Snack MixIngredients½ cup fresh blueberries1 oz California walnut halves1 cup air-popped popcorn1 tbsp shelled pumpkin seeds1 tbsp dark chocolate chipsDirectionsCombine all of the ingredients together in a bowl and gently stir to combine. If...

Fun in the Sun Board

by Mike Egrie | Jul 24, 2023

Fun in the Sun BoardIngredientsSupremely Spicy HummusSargento® Extra Sharp Cheddar Natural Cheese Block, slicedSargento® Sharp Cheddar-Jack Natural Cheese Block, slicedPineapple slicesWatermelon wedgesCucumbers, cut into sticksTRISCUIT Thin Crisps CrackersGOOD THINS...

Mediterranean Bean Salad

by Mike Egrie | Jul 24, 2023

Mediterranean Bean SaladIngredients2 Wholesome Pantry Cannellini beans, rinsed, drained, and patted dry1 pt Wholesome Pantry cherry tomatoes, sliced in half½ cup mixed marinated olives¾ cup Bowl & Basket feta cheese, crumbled¼ cup Bowl & Basket...