Yields6 ServingsPrep Time20 minsCook Time14 minsTotal Time34 mins
12ozwheat rotini pasta
1tbspbutter
1tbspolive oil
3cupscorn
½cupred onion, chopped
½cuproasted red peppers, chopped
1jalapeño, seeded and finely chopped
¼cupfresh cilantro leaves, finely chopped
1cupcrumbled Cotija cheese
½cupmayonnaise
⅓cupsour cream
3tbspfresh lime juice
2tspchill powder
1tspsmoked paprika
2cloves garlic, minced
1tspKosher salt
½tsppepper
⅛tspcayenne
1
Cook your GoodWheat Rotini pasta in salted water al dente according to package directions. Drain and then rinse quickly under cold water and set aside.
2
Melt butter and olive oil in a large skillet over medium-high heat. Add corn and cook until lightly browned, stirring often. Remove from the heat to a bowl to cool.
3
Combine all dressing ingredients in a small bowl and whisk together until well combined.
4
Add your drained and cooled pasta, corn, red onion, roasted red peppers, jalapeños, cilantro and Cotija cheese to a large bowl. Toss with desired amount of dressing until well coated.
Ingredients
12ozwheat rotini pasta
1tbspbutter
1tbspolive oil
3cupscorn
½cupred onion, chopped
½cuproasted red peppers, chopped
1jalapeño, seeded and finely chopped
¼cupfresh cilantro leaves, finely chopped
1cupcrumbled Cotija cheese
½cupmayonnaise
⅓cupsour cream
3tbspfresh lime juice
2tspchill powder
1tspsmoked paprika
2cloves garlic, minced
1tspKosher salt
½tsppepper
⅛tspcayenne
Directions
1
Cook your GoodWheat Rotini pasta in salted water al dente according to package directions. Drain and then rinse quickly under cold water and set aside.
2
Melt butter and olive oil in a large skillet over medium-high heat. Add corn and cook until lightly browned, stirring often. Remove from the heat to a bowl to cool.
3
Combine all dressing ingredients in a small bowl and whisk together until well combined.
4
Add your drained and cooled pasta, corn, red onion, roasted red peppers, jalapeños, cilantro and Cotija cheese to a large bowl. Toss with desired amount of dressing until well coated.