12 oz wheat rotini pasta
1 tbsp butter
1 tbsp olive oil
3 cups corn
½ cup red onion, chopped
½ cup roasted red peppers, chopped
1 jalapeño, seeded and finely chopped
¼ cup fresh cilantro leaves, finely chopped
1 cup crumbled Cotija cheese
½ cup mayonnaise
⅓ cup sour cream
3 tbsp fresh lime juice
2 tsp chill powder
1 tsp smoked paprika
2 cloves garlic, minced
1 tsp Kosher salt
½ tsp pepper
⅛ tsp cayenne
1
Cook your GoodWheat Rotini pasta in salted water al dente according to package directions. Drain and then rinse quickly under cold water and set aside.
2
Melt butter and olive oil in a large skillet over medium-high heat. Add corn and cook until lightly browned, stirring often. Remove from the heat to a bowl to cool.
3
Combine all dressing ingredients in a small bowl and whisk together until well combined.
4
Add your drained and cooled pasta, corn, red onion, roasted red peppers, jalapeños, cilantro and Cotija cheese to a large bowl. Toss with desired amount of dressing until well coated.
Ingredients
12 oz wheat rotini pasta
1 tbsp butter
1 tbsp olive oil
3 cups corn
½ cup red onion, chopped
½ cup roasted red peppers, chopped
1 jalapeño, seeded and finely chopped
¼ cup fresh cilantro leaves, finely chopped
1 cup crumbled Cotija cheese
½ cup mayonnaise
⅓ cup sour cream
3 tbsp fresh lime juice
2 tsp chill powder
1 tsp smoked paprika
2 cloves garlic, minced
1 tsp Kosher salt
½ tsp pepper
⅛ tsp cayenne