Honey-Mustard Pork TenderloinIngredients1 lb pork tenderloin, trimmed2 tbsp stone-ground mustard4 tbsp honey1 ½ tsp chopped fresh rosemary¾ tsp chipotle-chili powderDirectionsPreheat oven to 375° F. Line a baking dish with foil; coat foil with nonstick...
Grilled Blackened Pork Chops with Peach-Mango SalsaIngredients4 garlic cloves, minced¼ cup chopped fresh cilantro, divded1 ½ tbsp avocado oil1 ½ tbsp cajun seasoning1 ½ lbs 4 boneless center-cut pork chops12 oz peach and mango fruit cups in coconut...