1 lb pork tenderloin, trimmed
2 tbsp stone-ground mustard
4 tbsp honey
1 ½ tsp chopped fresh rosemary
¾ tsp chipotle-chili powder
1
Preheat oven to 375° F. Line a baking dish with foil; coat foil with nonstick cooking spray. Place pork in baking dish; set aside.
2
In a small bowl combine mustard, honey, rosemary and chipotle-chili powder. Spread on pork to coat evenly.
3
Roast pork, uncovered, 25 minutes or until an instant-read thermometer registers 145°F. Remove from oven and let stand 3 minutes before slicing. Serve warm.
Make it a meal: Serve with sautéed mixed vegetables and herbed quinoa
Ingredients
1 lb pork tenderloin, trimmed
2 tbsp stone-ground mustard
4 tbsp honey
1 ½ tsp chopped fresh rosemary
¾ tsp chipotle-chili powder