Fall Harvest Sheet-Pan Supper

Fall Harvest Sheet-Pan Supper

Fall Harvest Sheet-Pan SupperIngredients20 oz diced butternut squash12 oz brussels sprout halves2 tbsp olive oil4 apple raisin stuffed pork chopsDirectionsPreheat oven to 350°; line rimmed baking pan with foil. On prepared pan, toss squash, Brussels sprouts, oil and ½...
Pesto Pork Skewers

Pesto Pork Skewers

Pesto Pork SkewersIngredients½ Barilla® rustic basil pesto, divided2 lbs pork tenderloin, cubed1 red pepper, large dice1 orange pepper, large dice1 yellow pepper, large dice1 yellow onion, large dicesalt to tasteblack pepper to tasteDirectionsPlace pork in a bowl...
Vietnamese Grilled Pork

Vietnamese Grilled Pork

Vietnamese Grilled PorkIngredients2 lbs pork loin, cut into ¼ inch slices or small cubes3 tbsp lemongrass stir-in paste1 shallot, peeled and minced1 tbsp minced garlic1 tsp cane sugar1 tbsp honey1 tbsp fish sauce3 tbsp soy sauce2 tbsp oyster sauce1 ½ tbsp...
Grilled Links with Summer Vegetables

Grilled Links with Summer Vegetables

Grilled Links with Summer VegetablesIngredients4 sweet Italian sausage links2 medium zucchini, sliced diagonally into 1/2-inch-thick slices2 Roma tomatoes, halved lengthwise4 hot dog buns½ cup peach mango salsaKetchup and/or mustard for garnish...
Grilled Korean Pork Chops

Grilled Korean Pork Chops

Grilled Korean Pork ChopsIngredients4 bone-in pork chops (about 2 pounds)½ cup Korean teriyaki sauce1 red onion, quartered vertically through root and peeled3 heads baby bok choy1 tbsp olive oil1 package (7 ounces) microwaveable cilantro-lime riceChopped fresh...