by Mike Egrie | Sep 3, 2024
Penne & Summer VegetablesIngredients1 box Barilla® protein+® penne pasta2 ½ cups NatureSweet cherubs tomatoes, halved¼ cup extra virgin olive oil½ cup white onion, chopped2 cloves garlic, minced1 lb asparagus trimmed, sliced on a bias2 cups yellow...
by Mike Egrie | Mar 14, 2022
Green Mac and CheeseIngredients16 oz elbow macaroni1 tbsp olive oil2 cups packed baby spinach1 cup small broccoli florets2 tbsp chopped fresh parsley2 tbsp unsalted butter2 tbsp all-purpose flour1 ¾ cups whole milk½ tsp dry mustard½ tsp garlic...
by Mike Egrie | Jan 27, 2022
Longevity NoodlesIngredients8 oz pad Thai rice noodles3 garlic cloves, minced3 tbsp less sodium soy sauce2 tbsp sesame oil1 ½ tsp sesame seeds½ tsp fresh grated ginger4 green onions, thinly slicedDirectionsPrepare noodles as label directs; drain. In large...
by Mike Egrie | Apr 5, 2021
Tortellini with Chicken Sausage and Broccoli RabeIngredients10 oz package refrigerated mixed cheese tortellini 1 tbsp olive oil10 oz sweet Italian chicken sausage with red bell peppers, cut crosswise into ½-inch-thick slices 1 garlic clove, minced1 cup low sodium...
by Mike Egrie | Mar 17, 2021
Pot of Green Pesto PastaIngredients8.80 oz fresh linguine1 tbsp olive oil1 lb Mediterranean shrimp, tail shells removed, if necessary 16 oz zucchini noodles12 oz vegetable medley6.50 oz refrigerated pesto Chopped basil for garnish (optional) DirectionsIn large...
