Green Mac and Cheese

Prepare macaroni as label directs; drain, return to saucepot and cover to keep warm.

In large skillet, heat oil over medium heat. Add spinach and broccoli; cook and stir 5 minutes or until spinach is wilted and broccoli is tender. Transfer spinach mixture to blender; add parsley and 1/4 cup water. Blend spinach mixture on high until smooth.

In medium saucepot, melt butter over medium-high heat; whisk in flour and cook 2 minutes or until lightly browned, whisking constantly. Whisk in milk, mustard, garlic powder, onion powder, paprika, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper; heat to a simmer. Simmer milk mixture 2 minutes or until thickened, whisking frequently. Whisk in cheeses and spinach mixture until smooth; fold in macaroni. Makes about 6 cups.