Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins
16ozelbow macaroni
1tbspolive oil
2cupspacked baby spinach
1cupsmall broccoli florets
2tbspchopped fresh parsley
2tbspunsalted butter
2tbspall-purpose flour
1 ¾cupswhole milk
½tspdry mustard
½tspgarlic powder
½tsponion powder
¼tsppaprika
5.20ozgarlic and fine herb cheese
1cupshredded sharp white Cheddar cheese
1
Prepare macaroni as label directs; drain, return to saucepot and cover to keep warm.
2
In large skillet, heat oil over medium heat. Add spinach and broccoli; cook and stir 5 minutes or until spinach is wilted and broccoli is tender. Transfer spinach mixture to blender; add parsley and 1/4 cup water. Blend spinach mixture on high until smooth.
3
In medium saucepot, melt butter over medium-high heat; whisk in flour and cook 2 minutes or until lightly browned, whisking constantly. Whisk in milk, mustard, garlic powder, onion powder, paprika, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper; heat to a simmer. Simmer milk mixture 2 minutes or until thickened, whisking frequently. Whisk in cheeses and spinach mixture until smooth; fold in macaroni. Makes about 6 cups.
Ingredients
16ozelbow macaroni
1tbspolive oil
2cupspacked baby spinach
1cupsmall broccoli florets
2tbspchopped fresh parsley
2tbspunsalted butter
2tbspall-purpose flour
1 ¾cupswhole milk
½tspdry mustard
½tspgarlic powder
½tsponion powder
¼tsppaprika
5.20ozgarlic and fine herb cheese
1cupshredded sharp white Cheddar cheese
Directions
1
Prepare macaroni as label directs; drain, return to saucepot and cover to keep warm.
2
In large skillet, heat oil over medium heat. Add spinach and broccoli; cook and stir 5 minutes or until spinach is wilted and broccoli is tender. Transfer spinach mixture to blender; add parsley and 1/4 cup water. Blend spinach mixture on high until smooth.
3
In medium saucepot, melt butter over medium-high heat; whisk in flour and cook 2 minutes or until lightly browned, whisking constantly. Whisk in milk, mustard, garlic powder, onion powder, paprika, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper; heat to a simmer. Simmer milk mixture 2 minutes or until thickened, whisking frequently. Whisk in cheeses and spinach mixture until smooth; fold in macaroni. Makes about 6 cups.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.