by Mike Egrie | Mar 18, 2024
Lemon Herb Crusted HaddockIngredients½ cup panko breadcrumbs¼ cup Bowl & Basket all purpose flour¾ tsp salt½ tsp pepper¾ cup grated Parmesan cheese2 tbsp Wholesome Pantry rosemary, chopped1 tsp Italian seasoningZest of 1 lemon1 egg1...
by Mike Egrie | Mar 22, 2022
Air Fryer Salmon and Asparagus Spring RollsIngredients3 garlic cloves, minced2 tbsp less sodium soy sauce2 tbsp rice vinegar2 tsp cornstarch2 tbsp sesame oil2 skinless salmon filets, cut into 1/2 inch pieces (about 5 ounces each)½ bunch asparagus, trimmed and...
by Mike Egrie | Mar 7, 2022
Sheet Pan Fish and ChipsIngredients2 medium Russet potatoes, cut lengthwise into ½-inch-thick slices, then sliced ½-inch thick2 tbsp olive oil, divided1 halibut fillet (about 1¼ pounds), cut crosswise into 2-inch pieces⅓ cup whole wheat panko breadcrumbs⅓...
by Mike Egrie | Jan 10, 2022
Spiced Pumpkin Bisque with Shrimp and LeeksIngredients2 tbsp olive oilk1 lb aw 21-25 count tail-off peeled and deveined shrimp, thawed if necessary½ tsp smoked paprika¼ tsp ground cayenne pepper2 cups thinly sliced leeks8 cups spiced pumpkin...
by Mike Egrie | Jul 13, 2020
Tuna Melt Hummus WrapsIngredients15 oz no salt added solid white albacore tuna in water, drained2 large celery ribs, halved lengthwise and chopped½ cup finely chopped red onion½ cup Sabra® lemon twist hummus¼ cup nonfat plain greek yogurt2 tbsp chopped...
