by Mike Egrie | Jun 3, 2024
Summer Veggie PappardelleIngredients1 package Bowl & Basket specialty pappardelle pasta4 tbsp olive oil2 small zucchini squash, sliced1 pt cherry tomatoes2 ears of corn, shucked¼ cup shredded parmesan cheesesaltpepperDirectionsCook pasta according to package...
by Mike Egrie | Jun 3, 2024
Cauliflower & Fire Roasted Onion Street TacosIngredients1 (12-ounce) package Green Giant® restaurant style cauliflower & fire roasted onions with garlic butter1 cup black beans1 cup cotija Mexican cheese8 corn tortillas½ cup light sour cream or Greek...
by Mike Egrie | Apr 30, 2024
Pistachio Crusted CodIngredients½ lb cod fillet½ cup pistachio (shelled/ roasted salted)½ cup parmesan cheese (grated)¼ cup panko bread crumbs⅛ tbsp black pepperDirectionsUsing a food processor chop the pistachios into small pieces In a bowl...
by Mike Egrie | Apr 16, 2024
Spring Strawberry Salad CupsIngredients2 tbsp white balsamic vinegar1 tbsp minced shallots1 tbsp honey1 tbsp poppy seeds2 tbsp olive oil2 tbsp crumbled goat cheese2 cups sliced strawberries4 asparagus spears, thinly bias-sliced6 cups spring mix lettuceDirectionsIn...
by Mike Egrie | Mar 18, 2024
Lemon Herb Crusted HaddockIngredients½ cup panko breadcrumbs¼ cup Bowl & Basket all purpose flour¾ tsp salt½ tsp pepper¾ cup grated Parmesan cheese2 tbsp Wholesome Pantry rosemary, chopped1 tsp Italian seasoningZest of 1 lemon1 egg1...
