Category, DifficultyBeginner
Pistachio Crusted Cod
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 ½ lb cod fillet
 ½ cup pistachio (shelled/ roasted salted)
 ½ cup parmesan cheese (grated)
 ¼ cup panko bread crumbs
  tbsp black pepper
1

Using a food processor chop the pistachios into small pieces

2

In a bowl combine well parmesan, pistachios, breadcrumbs and black pepper

3

Smear the mustard over one side of the cod

4

Bake on a creased baking sheet, breadcrumb side up at 425F for 10min



Tip: Let the fish rest at room temperature for 5min while you make a fresh salad to compliment the fish with tomato, basil, jalapeno and lots of lemon juice.

Ingredients

 ½ lb cod fillet
 ½ cup pistachio (shelled/ roasted salted)
 ½ cup parmesan cheese (grated)
 ¼ cup panko bread crumbs
  tbsp black pepper

Directions

1

Using a food processor chop the pistachios into small pieces

2

In a bowl combine well parmesan, pistachios, breadcrumbs and black pepper

3

Smear the mustard over one side of the cod

4

Bake on a creased baking sheet, breadcrumb side up at 425F for 10min

Pistachio Crusted Cod