by Mike Egrie | May 12, 2020
Rhubarb CrispIngredients1 lb chopped rhubarb2 sweet red apples (peeled, cored, sliced)½ cup orange juice1 tbsp olive oil1 tsp ground cinnamon3 tbsp splenda1 cup plain bread crumbs2 tbsp brown sugarDirectionsPreheat boiler; in saucepan combine rhubarb, apples,...
by Mike Egrie | May 12, 2020
Lemon-Tofu Cheesecake ShootersIngredientsCrust Ingredients:6 honey graham crackers sheets (24 crackers)1 tbsp trans-fat-free light butter spread, meltedCheesecake Ingredients:8 oz fat-free cream cheese, softened⅓ cup granulated sugar½ cup silken tofu2 tsp...
by Mike Egrie | May 6, 2020
Quick Apple Crisp BowlIngredients¾ cup Vans gluten free honey crunch cereal¼ cup sliced almonds2 ½ tbsp unsalted butter2 tbsp light brown sugar½ tbsp ground cinnamon2 medium autumn glory apples, halved, cored, and sliced ¼ – inch thick½ cup...
by Mike Egrie | May 6, 2020
Baked Apples with Spiced RicottaIngredients½ cup reduced-fat ricotta2 tbsp powdered sugar5 tbsp honey, divided¾ tsp finely grated fresh ginger, divided4 medium Ambrosia Apples2 tbsp butter, divided¼ cup apple cider2 cinnamon sticks½ tsp pumpkin pie...
