by Mike Egrie | Feb 12, 2023
Better-For-You Creme BruleeIngredients3 Large egg yolks½ cup unsweetened almond milk3 tbsp granulated sugar1 ½ cups plain nonfat Greek yogurt1 tsp vanilla extract1 tbsp turbinado cane sugar¼ cup fresh blueberries¼ cup thinly sliced...
by Mike Egrie | Dec 12, 2022
Blissful Banana BreadIngredients⅓ cup melted coconut oil½ cup honey or maple syrup2 Eggland’s Best Free Range or Pasture Raised eggs3 mashed bananas¼ cup milk2 tbsp ground flax seed2 tbsp chia seeds1 tsp baking soda1 tsp vanilla½ tsp salt½...
by Mike Egrie | Aug 23, 2022
Grilled Blueberry Peach and Rosemary CobblerIngredients5 large peaches, halved, pitted and chopped1 ¼ cups fresh blueberries1 cup plus 2 tablespoons all-purpose flour, divided¼ cup granulated sugar, divided2 tbsp brown sugar1 tbsp balsamic vinegar1 tbsp...
by Mike Egrie | Jul 5, 2022
Fumble Free S’mores Foil PackIngredients5 marshmallows1 chocolate bar (wrapped in foil or use your own foil)⅛ cup Bowl & Basket® Chocolate Chips⅛ cup chopped strawberriesGraham crackers (for serving)Foil (if your chocolate bar doesn’t come wrapped in...
by Mike Egrie | May 25, 2022
Grilled Banana Split DogIngredients2 medium bananas, peeled and halved lengthwise4 whole wheat hot dog buns½ cup Reddi-wip® Non-dairy Coconut Milk Whipped Topping½ cup chopped fresh pineapple½ cup chopped strawberries2 tbsp chopped roasted unsalted...
