⅓ cup melted coconut oil
½ cup honey or maple syrup
2 Eggland’s Best Free Range or Pasture Raised eggs
3 mashed bananas
¼ cup milk
2 tbsp ground flax seed
2 tbsp chia seeds
1 tsp baking soda
1 tsp vanilla
½ tsp salt
½ tsp ground cinnamon
1 ¾ cups whole wheat flour
Optional: walnuts, chocolate chips or dried fruit
1
Preheat oven to 325° F and grease 9x5 loaf pan.
2
In large bowl, beat oil and honey with a whisk. Add Eggland’s Best eggs and beat well. Add bananas and milk.
3
Add baking soda, vanilla, salt and cinnamon and whisk to blend. Add flax and chia seeds. Lumps are ok. Fold in any other mix-ins.
4
Pour into pan and sprinkle lightly with cinnamon.
5
Bake for 55 to 60 min until the toothpick inserted comes out clean.
Ingredients
⅓ cup melted coconut oil
½ cup honey or maple syrup
2 Eggland’s Best Free Range or Pasture Raised eggs
3 mashed bananas
¼ cup milk
2 tbsp ground flax seed
2 tbsp chia seeds
1 tsp baking soda
1 tsp vanilla
½ tsp salt
½ tsp ground cinnamon
1 ¾ cups whole wheat flour
Optional: walnuts, chocolate chips or dried fruit