by Mike Egrie | Oct 21, 2024
Halloween Dirt CupsIngredients1 package Bowl & Basket Crème Filled Chocolate Sandwich Cookies2 cups milk1 package chocolate pudding mix8 oz whipped toppinggummy wormsDirectionsCrush cookies in a zipper-style plastic bag with a rolling pin or in a food processor....
by Mike Egrie | Oct 21, 2024
Monster CupcakesIngredients6 ½ cups vanilla frosting16 drops green food color¾ cup chocolate sprinkles72 pieces candy eyes½ cup semi-sweet chocolate chips1 tsp red sprinkles2 cups sugar1 ¾ cups all-purpose flour¾ cup cocoa powder¾ cup...
by Mike Egrie | Oct 21, 2024
Leftover Candy Marshmallow TreatsIngredients10 oz mini marshmallows5 tbsp unsalted butter5 cups crispy rice cereal1 ½ cups coarsely chopped leftover Halloween candyDirectionsLine a 13 x 9-inch baking dish with foil so that foil extends about 2 inches over sides...
by Mike Egrie | Jul 10, 2024
Chickpea Chocolate-Cashew CookiesIngredients1 cup all-purpose flour½ cup white whole wheat flour1 tsp baking soda¼ tsp kosher salt15 oz chickpeas, drained and rinsed8 oz honey roasted cashews½ cup unsalted butter (1 stick), softened1 large egg1 tsp...
by Mike Egrie | Jan 22, 2024
Chocolate Chia PuddingIngredients2 ½ cups unsweetened vanilla almond or other non-dairy milk2 cups pitted dates⅔ cup chia seeds6 tbsp unsweetened cocoa powder1 tsp vanilla extractNonfat dairy-free whipped topping (optional)DirectionsPour almond milk into...
