by Mike Egrie | Apr 28, 2020
Soy-Marinated Chicken BreastsIngredients4 garlic cloves, minced⅓ cup less sodium soy sauce3 tbsp fresh lime juice1 ½ tbsp honey1 ½ tbsp rice vinegar1 ½ tbsp sesame oil1 tbsp worcestershire sauce1 ¾ lbs boneless, skinless chicken...
by Mike Egrie | Apr 28, 2020
Smoky Chicken & Red Lentil StewIngredients1 lb boneless, skinless chicken breasts, cut into 1-inch pieces3 stalks celery, chopped2 garlic cloves, minced2 medium carrots, chopped1 medium yellow onion, chopped3 cups low sodium chicken broth¾ cup dry red...
by Mike Egrie | Apr 28, 2020
Slow-Cooked Chicken Thighs and OlivesIngredients1 large onion, sliced1 lb boneless, skinless chicken thighs1 cup green or black whole olives1 cup low-sodium chicken broth1 lemon, zested and juiced1 tsp ground cumin½ tsp dry mustard¼ tsp cayenne pepper2...
by Mike Egrie | Apr 28, 2020
Slow Cooker Spaghetti with Italian-Style Chicken SausageIngredients12 oz sweet Italian style chicken sausage, cut into 1-inch pieces23.50 oz no salt added traditional pasta sauce1 garlic clove, minced½ green bell pepper, chopped½ yellow onion, chopped1 tsp...
by Mike Egrie | Apr 28, 2020
Sheet-Pan Shawarma-Style Roasted Chicken Thigh PlatterIngredients10 cloves garlic, crushed with press, or 3½ teaspoons jarred minced garlic, divided½ cup fresh lemon juice, divided1 ¼ tsp ground cumin, divided½ tsp ground cinnamon1 ¼ lbs boneless,...
