by Mike Egrie | Feb 24, 2025
Corned Beef and Cabbage SoupIngredients1 tbsp olive oil3 carrots, chopped in rounds2 stalks celery, chopped2 leeks, chopped4 cloves garlic, minced½ tsp pepper½ tsp salt½ tsp onion powder¼ tsp garlic powder½ cup cooked corned beef, shredded5...
by Mike Egrie | Oct 21, 2024
Multi-Cooker Beef & BroccoliIngredients4 tsp sesame oil, divided3 cups broccoli florets1 lb beef top loin strip steak, sliced crosswise against the grain3 garlic cloves, minced½ small yellow onion, thinly sliced1 cup unsalted beef stock2 tbsp cornstarch2 tsp...
by Mike Egrie | Oct 23, 2023
Grilled Skirt Steak Tostadas with Mango ChimichurriIngredients1 lb skirt steak¼ cup plus 2 tablespoons olive oil, divided1 tbsp ground cumin1 tbsp smoked paprika3 garlic cloves1 cup coarsley chopped fresh mango½ cup packed fresh cilantro sprigs plus...
by Mike Egrie | May 1, 2023
Garlic Balsamic Cabbage SteaksIngredients3 garlic cloves, minced¼ cup balsamic vinegar1 tbsp honey1 tbsp olive oil1 large head green cabbage⅔ cup grated Parmesan cheese½ cup pine nutsChopped fresh parsley for garnish, optionalDirectionsPreheat oven to...
by Mike Egrie | Jul 19, 2021
Grilled Sliced Steak SandwichesIngredients1 top round London broil (about 2 pounds)1 ½ tsp olive oil6 oz sliced organic portobello mushrooms½ (16-ounce) package peppers and onions10 mini naan10 slices provolone cheeseChipotle mayo, hot sauce, yellow mustard...
