by Mike Egrie | Feb 28, 2023
Savory Oatmeal with Parsnip, Brussels Sprouts, Crispy Bacon and ParmesanIngredients1 ½ cups McCann’s Quick Cooking Rolled Oats½ tsp Mrs Dash Garlic & Herb Seasoning Blend Salt-Free¾ cup brussels sprouts (thinly sliced)1 parsnip, chopped2 cups...
by Mike Egrie | Dec 19, 2022
Eggplant Bacon Wrapped Stuffed DatesIngredients2 tbsp pure maple syrup1 ½ tbsp low-sodium soy sauce½ tbsp olive oil½ tsp smoked paprika1 large eggplant, peeled16 pitted dates16 smoked almonds¼ cup crumbled blue cheese16 wooden...
by Mike Egrie | Jun 6, 2022
Blue Cheese, Apple and Walnut Grilled PizzaIngredients0.50 recipe of basic pizza dougholive oil, to brush the dough1 apple or pear, core removed and sliced thin½ cup blue cheese, crumbled½ cup walnuts, roughly chopped1 lemon, zestedfreshly ground black...
by Mike Egrie | Feb 7, 2022
Buffalo Chicken NachosIngredients1 (5- to 6-pound) oven ready whole seasoned roaster chicken, thawed ¼ cup ¼ cup plus 2 tablespoons buffalo wing sauce, divided7 cups restaurant style tortilla chips (about 2/3 (13-ounce) bag)4 oz 1 container crumbled blue cheese1...
by Mike Egrie | Apr 26, 2021
Mini Pepper Race CarsIngredients½ cup classic hummus6 mini sweet peppers, tops trimmed and halved lengthwise12 grape tomatoes3 mini cucumbers, each cut crosswise into 16 (¼-inch-thick) slices 12 black olive slices24 toothpicksDirectionsTransfer hummus to small...
