1 ½ cups McCann’s Quick Cooking Rolled Oats
½ tsp Mrs Dash Garlic & Herb Seasoning Blend Salt-Free
¾ cup brussels sprouts (thinly sliced)
1 parsnip, chopped
2 cups vegetable stock
4 slices bacon
2 tbsp shaved parmesan
2 tbsp chopped hazelnuts (optional)
1
In saucepan, heat stock to simmer over medium heat. Add oatmeal, parsnip and cook 3 minutes stirring constantly. Sprinkle with 1/8 teaspoon freshly ground black pepper. Keep warm.
2
Heat medium nonstick skillet over medium heat. Add bacon and cook 6-8 minutes or until crisp. Transfer to paper towel lined platter.
3
To same pan, add Mrs Dash seasonings and brussels sprouts. Cook and stir 1- 2 minutes over medium- high heat or until tender- crisp.
4
Divide oatmeal mixture between 4 bowls. Top with pan- fried brussels sprouts, crumbled bacon and shaved parmesan. Garnish with chopped hazelnuts (optional).
Ingredients
1 ½ cups McCann’s Quick Cooking Rolled Oats
½ tsp Mrs Dash Garlic & Herb Seasoning Blend Salt-Free
¾ cup brussels sprouts (thinly sliced)
1 parsnip, chopped
2 cups vegetable stock
4 slices bacon
2 tbsp shaved parmesan
2 tbsp chopped hazelnuts (optional)