by Mike Egrie | Feb 24, 2025
Mediterranean Grilled Crostini SnacksIngredients½ 1/2 (14-ounce) French baguette, sliced 1/2-inch-thick crosswise into 16 pieces1 garlic clove, halved crosswise⅓ cup hummus⅓ cup tzatziki sauce16 jarred quartered and marinated artichoke hearts in oil,...
by Mike Egrie | Jan 28, 2025
Green Bean Fries with Creamy Chipotle DipIngredients1 cup Whole-Wheat Panko Bread Crumbs¼ cup Grated Parmesan Cheese¼ cup White Whole-Wheat Flour2 Eggs12 oz Fresh Trimmed Green Beans1 tsp Adobo Sauce from Canned Chipotle Peppers*6 oz Container Nonfat Plain...
by Mike Egrie | Dec 18, 2024
Holiday Spinach Stuffed MushroomsIngredients12 cremini mushrooms¼ cup low sodium chicken broth1 ½ tsp olive oil2 garlic cloves, minced2 cups packed fresh baby spinach2 tbsp original spreadable mild goat cheese2 tbsp grated Parmesan cheese2 tbsp low fat...
by Mike Egrie | Nov 25, 2024
Turkey, Cranberry & Goat Cheese QuesadillasIngredients½ cup fresh cranberries1 tbsp brown sugar1 ½ tsp brown sugar4 low carb white wraps5.30 oz original spreadable mild goat cheese1 small jalapeño chile pepper, seeded if desired, thinly sliced2 cups...
by Mike Egrie | Nov 19, 2024
Turkey Shaped Cheese Snack BoardIngredients1 Bosc pear, halved and cored, divided½ cup dried sweetened cranberries, divided1 cup red grapes, divided1 cup cheddar cheese, cubed1 cup unsweetened dried apricots⅔ cup roasted salted shelled pistachios1 cup snap...
