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Better-for-You Turkey & Eggplant Parmesan

Better-for-You Turkey & Eggplant Parmesan

by | Apr 6, 2020

Better-for-You Turkey & Eggplant ParmesanIngredients3 baby eggplant, cut in half lengthwise with stems removed2 tbsp olive oil1 lb 93% ground turkey1 jar (23.5 ounces) Prego® Farmers’ Market Roasted Garlic Sauce1 cup part skim shredded mozzarella cheese1 tbsp...
Beef Tenderloin with Orange−Olive Salad

Beef Tenderloin with Orange−Olive Salad

by | Apr 6, 2020

Beef Tenderloin with Orange−Olive SaladIngredients3 navel oranges½ cup chopped red onion12 small pimento-stuffed olives, chopped2 tbsp chopped fresh parsley2 tsp extra virgin olive oil, divided¼ tsp crushed red repper1 lb beef tenderloin, cut into 4 (4oz.)...
Beef & Guacamole Burrito Bowl

Beef & Guacamole Burrito Bowl

by | Apr 6, 2020

Beef & Guacamole Burrito BowlIngredients1 lb 93% lean ground beef2 tbsp less sodium taco seasoning1 container (10 ounces) organic riced cauliflower1 large avocado, peeled and pitted1 tbsp fresh lime juice2 roma tomatoes, chopped⅓ cup drained and rinsed...
BBQ Chicken Naan Pizza

BBQ Chicken Naan Pizza

by | Apr 6, 2020

BBQ Chicken Naan PizzaIngredients8.80 oz whole grain naan bread¼ cup barbeque sauce½ cup shredded low-moisture part-skim mozzarella cheese1 ⅓ cups skinless rotisserie chicken breast meat¼ cup thinly sliced red onionFresh cilantro leaves for...
Baked Steak & Egg Cups

Baked Steak & Egg Cups

by | Apr 6, 2020

Baked Steak & Egg CupsIngredients1 lb boneless top sirloin beef steak, cut into ½-inch pieces8 oz sliced baby bella mushrooms2 cups baby spinach7 large eggs5 large egg whites½ cup plus 1 tablespoon grated Parmesan cheeseFresh chopped thyme for garnish...