by Mike Egrie | Apr 16, 2020
Cod with Harissa ChickpeasIngredients2 tbsp Pure Wesson® Canola Oil6 6 cod fillets, patted dry½ tsp salt½ cup chopped yellow onion½ cup chopped yellow bell pepper14.50 oz Hunt’s® Diced Tomatoes-No Salt Added, undrained15 oz garbanzo beans (chickpeas),...
by Mike Egrie | Apr 16, 2020
Cod with Beet Pesto PastaIngredients8 oz whole-wheat spaghetti8.80 oz cooked, peeled beets2 garlic cloves, minced½ cup walnuts, toasted½ cup grated fresh parmesan cheese3 tbsp olive oil, divided4 oz cod fillets4 tsp fresh lemon juiceDirectionsIn a large pot...
by Mike Egrie | Apr 15, 2020
Cod PiccataIngredients20 oz 4 cod fillets (about 5 ounces each)⅓ cup whole wheat flour3 tbsp unsalted butter, divided3 garlic cloves, minced½ cup white cooking wine¼ cup drained and rinsed capers2 tbsp fresh lemon juiceFor Serving1 tbsp chopped fresh...
by Mike Egrie | Apr 15, 2020
Coconut-Lime Shrimp with ZoodlesIngredients¼ cup Thai Kitchen® Coconut Milk1 tsp McCormick® Ground Ginger½ tsp McCormick® Garlic Powder¼ tsp McCormick® Crushed Red Pepper1 tbsp fresh lime juice1 lb large shrimp, peeled and deveined1 small zucchini, cut...
by Mike Egrie | Apr 15, 2020
Cider–Dijon Pork ChopsIngredients4 oz boneless pork chops2 tbsp dijon mustard2 tbsp olive oil½ cup cider vinegar2 garlic cloves, minced2 tsp chopped fresh thyme leavesDirectionsPlace chops in a large resealable plastic bag. For the marinade, in a small bowl...
