by Mike Egrie | Apr 22, 2020
Holiday Honey-Balsamic Lamb ChopsIngredients2 cloves, minced⅓ cup balsamic vinegar1 ½ tbsp honey1 tbsp stone ground mustard1 tbsp chopped fresh rosemary8 lean lamb chops (about 2 pounds)1 tbsp olive oilDirectionsIn small bowl, whisk garlic, vinegar, honey,...
by Mike Egrie | Apr 22, 2020
Hearty Broccoli Rabe with Chicken Sausage, White Beans and PotatoesIngredients4 medium red potatoes, quartered and sliced (about 1½ pounds)2 tbsp olive oil12 oz roasted garlic or sweet apple chicken sausage, sliced ½-inch thick3 garlic cloves, minced1 tsp crushed red...
by Mike Egrie | Apr 22, 2020
Hearty & Spicy ChiliIngredients1 lb 93% lean ground beef1 cup chopped white onion3 cloves garlic, minced1 cup finely diced red bell pepper15.50 oz can of rinsed and drained kidney beans29 oz can of no salt added diced tomatoes1 tbsp tomato paste2 tbsp chili...
by Mike Egrie | Apr 22, 2020
Hawaiian-Spiced Sheet-Pan Flank SteakIngredients3 tbsp apple cider vinegar1 ½ tbsp soy, garlic & red pepper beef marinade mix1 ½ lbs flank steak2 medium red bell peppers, thinly sliced1 ¾ cups chopped pineappleDirectionsPlace oven rack 4 inches from...
by Mike Egrie | Apr 22, 2020
Hawaiian Chicken KabobsIngredients⅓ cup low-sodium barbecue sauce¼ cup finely chopped fresh pineapple⅓ cup pineapple juice1 tbsp brown sugar1 lb boneless, skinless chicken, cut into 1-inch pieces2 cups cubed fresh pineapple½ red onion, cut into...
