by Mike Egrie | Apr 22, 2020
Instant Chicken Coconut Curry SoupIngredients⅓ cup lite coconut milk1 tbsp red curry paste1 ½ tsp fish sauce1 ½ tsp honey16 oz sweet potato noodles1 ⅓ cups shredded, skinless cooked chicken breast meat (from whole roasted chicken)2 cups thinly...
by Mike Egrie | Apr 22, 2020
Honey-Mustard Pork TenderloinIngredients1 lb pork tenderloin, trimmed2 tbsp stone-ground mustard4 tbsp honey1 ½ tsp chopped fresh rosemary¾ tsp chipotle-chili powderDirectionsPreheat oven to 375° F. Line a baking dish with foil; coat foil with nonstick...
by Mike Egrie | Apr 22, 2020
Holiday Honey-Balsamic Lamb ChopsIngredients2 cloves, minced⅓ cup balsamic vinegar1 ½ tbsp honey1 tbsp stone ground mustard1 tbsp chopped fresh rosemary8 lean lamb chops (about 2 pounds)1 tbsp olive oilDirectionsIn small bowl, whisk garlic, vinegar, honey,...
by Mike Egrie | Apr 22, 2020
Hearty Broccoli Rabe with Chicken Sausage, White Beans and PotatoesIngredients4 medium red potatoes, quartered and sliced (about 1½ pounds)2 tbsp olive oil12 oz roasted garlic or sweet apple chicken sausage, sliced ½-inch thick3 garlic cloves, minced1 tsp crushed red...
by Mike Egrie | Apr 22, 2020
Hearty & Spicy ChiliIngredients1 lb 93% lean ground beef1 cup chopped white onion3 cloves garlic, minced1 cup finely diced red bell pepper15.50 oz can of rinsed and drained kidney beans29 oz can of no salt added diced tomatoes1 tbsp tomato paste2 tbsp chili...
