by Mike Egrie | Sep 27, 2021
DIY Mini Pizza Bento BoxIngredients8 plain mini bagels, separated3 light mozzarella cheese sticks, cut crosswise into ⅛-inch thick slices1 cup low sodium marinara pasta sauce1 cup chopped cremini mushrooms, bell pepper, red onion and/or small broccoli florets1 green...
by Mike Egrie | Sep 20, 2021
Tuscan Turkey WrapIngredients2 whole wheat tortillas (8 inch)2 tbsp Philadelphia 1/3 less fat than cream cheese12 slices Oscar Mayer deli fresh oven roasted turkey breast½ cup thinly sliced cucumbers1 carrot, shredded2 tbsp Kraft finely shredded Italian*five...
by Mike Egrie | Aug 23, 2021
Shrimp Skewers with Basil PestoIngredients1 bags of Bowl & Basket shrimp peeled and deveined8 metal skewers3 yellow squash cut into cubes or slices3 sweet vidalia onion cut into slices3 red bell peppers cut into squares3 yellow bell peppers cut into squares1...
by Mike Egrie | Aug 16, 2021
Grilled Summer Vegetable Hasselback ChickenIngredients4 boneless, skinless chicken breasts (about 6oz each)½ small red bell pepper, thinly sliced¼ medium yellow squash, halved lengthwise and thinly sliced¼ medium zucchini, halved lengthwise and thinly...
by Mike Egrie | Jul 27, 2021
Cobb Turkey BurgerIngredients1 package (16 ounces) lean turkey burger patties4 hamburger buns1 bag (11.4 ounces) bacon and bleu salad kit¾ cup coarsely mashed avocado2 hard-cooked eggs, sliced crosswiseSliced tomato for serving (optional)DirectionsPrepare outdoor...
