In medium bowl, mash avocado with back of a fork until chunky; stir in ¼ teaspoon each salt and pepper.
2
Spread avocado mixture on toast; top with alternating rows of eggs and tomatoes. Serve toasts drizzled with dressing; sprinkle with pepper and garnish with dill, if desired.
Chef Tip: Customize this recipe by swapping the hard-cooked eggs with smoked salmon and/or the dressing with everything bagel seasoning.
Ingredients
2large avocados, peeled and pitted
4slices whole grain bread, toasted
4hard-cooked eggs, chopped
1cuphalved grape tomatoes
3tbspchunky blue cheese yogurt dressing
Fresh dill for garnish (optional)
Directions
1
In medium bowl, mash avocado with back of a fork until chunky; stir in ¼ teaspoon each salt and pepper.
2
Spread avocado mixture on toast; top with alternating rows of eggs and tomatoes. Serve toasts drizzled with dressing; sprinkle with pepper and garnish with dill, if desired.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.