2 large avocados, peeled and pitted
4 slices whole grain bread, toasted
4 hard-cooked eggs, chopped
1 cup halved grape tomatoes
3 tbsp chunky blue cheese yogurt dressing
Fresh dill for garnish (optional)
1
In medium bowl, mash avocado with back of a fork until chunky; stir in ¼ teaspoon each salt and pepper.
2
Spread avocado mixture on toast; top with alternating rows of eggs and tomatoes. Serve toasts drizzled with dressing; sprinkle with pepper and garnish with dill, if desired.
Chef Tip: Customize this recipe by swapping the hard-cooked eggs with smoked salmon and/or the dressing with everything bagel seasoning.
Ingredients
2 large avocados, peeled and pitted
4 slices whole grain bread, toasted
4 hard-cooked eggs, chopped
1 cup halved grape tomatoes
3 tbsp chunky blue cheese yogurt dressing
Fresh dill for garnish (optional)