by Mike Egrie | Jan 19, 2026
Farro Salad with Fresh CherriesIngredients1 cup farro, rinsed2 cups water½ tsp salt, divided1 ½ cups white balsamic vinegar3 tbsp extra-virgin olive oil6 ½ tsp freshly ground pepper2 cups fresh Chilean cherries, pitted & halved½ cup crumbled...
by Mike Egrie | Dec 15, 2025
Meal Prep Freezer Steel Cut OatmealIngredients6 cups water1 ½ cups Wholesome Pantry steel-cut oats4 tsp Wholesome Pantry maple syrupMix ins: blueberries, chopped strawberries, chopped apples, cocoa powder, nut butter, spicesDirectionsAdd water to a medium-sized...
by Mike Egrie | Dec 15, 2025
Artichoke & Kale Bruschetta TopperIngredients1 tbsp olive oil14 oz artichoke hearts, drained,113 cups tightly packed kale, stemmed, coarsely¼ cup thinly sliced roasted red peppers2 cloves garlic, minced¼ cup dry white wine36 TRISCUIT Fire Roasted Tomato...
by Mike Egrie | Dec 15, 2025
Southwest Stuffed PeppersIngredients1 lb lean ground beef1 package taco seasoning15.25 oz Green Giant® Whole Kernel Corn, drained15 oz black beans, drained1 cup salsa1 cup cooked long grain brown rice6 large bell peppers (any color), sliced in half lengthwise and...
by Mike Egrie | Nov 24, 2025
Apple Cider Pressure Cooker Turkey BreastIngredients4 lbs boneless, skinless turkey breast, thawed in refrigerator3 tbsp olive oil1 tsp fresh rosemary2 tsp ground ginger1 tsp thyme1 tsp salt1 tsp garlic powder½ tsp black pepper1 cup apple ciderDirectionsDry the...
