by Mike Egrie | Oct 16, 2023
Mexican Street Corn Pasta SaladIngredients12 oz wheat rotini pasta1 tbsp butter1 tbsp olive oil3 cups corn½ cup red onion, chopped½ cup roasted red peppers, chopped1 jalapeño, seeded and finely chopped¼ cup fresh cilantro leaves, finely chopped1 cup...
by Mike Egrie | Oct 11, 2023
Flautas with Queso Fresco & RajasIngredientsvegetable oil, for frying3 large jalapeno peppers, stemmed, seeded and sliced lengthwise 1⁄4 inch thick.½ yellow onion, diced12 corn tortillasshredded lettucesliced radishsliced serranocacique brand ranchero queso...
by Mike Egrie | Sep 20, 2023
Jerusalem BagelsIngredients1 tbsp sugar1 ⅓ cups warm water4 ¼ cups flour2 tsp salt2 ¼ tsp active dry yeast ¼ cup vegetable oil 1 large eggAdd toppings: salt, cinnamon sugar, rosemary, garlic, sesame seeds or everything bagel seasoning!DirectionsIn...
by Mike Egrie | Sep 18, 2023
Pumpkin Spice and Turmeric SmoothieIngredients1 container Siggi’s 2% vanilla yogurt¼ cup milk¼ cup canned pumpkin½ banana, frozen2 tbsp chia seeds1 tsp ground cinnamon¾ tsp ground turmeric½ tsp ground ginger¼ tsp ground clovea pinch...
by Mike Egrie | Sep 18, 2023
Buffalo Chicken Baked Mac & CheeseIngredients2 Annie’s Organic Shells & Real Aged Cheddar Macaroni & Cheese4 tbsp butter, cut into tablespoons2 cups chopped cooked chicken1 cup shredded mozzarella cheese ¾ cup milk¼ cup Buffalo wing...
