by Mike Egrie | Dec 5, 2023
Contadina Eggplant ParmesanIngredients3 cups unseasoned breadcrumbs5 large eggs, beaten1 ½ cups all-purpose flour2 medium eggplants (2 lbs. total, no wider than 3 1/2 inches in diameter, cut crosswise into 1/4-inch thick slices)1 tbsp olive oil1 tbsp diced...
by Mike Egrie | Dec 5, 2023
Chicken Tikka MasalaIngredients¾ cup plain whole-milk yogurt, divided1 ½ tsp garam masala, divided½ tsp ground turmericsalt and ground black pepper1 ½ lbs boneless, skinless chicken breasts, cut into 1 to 2-inch pieces3 tbsp vegetable oil, divided1...
by Mike Egrie | Dec 5, 2023
Air Fried Carrot Asparagus and RadishIngredients3 medium carrots, chopped½ bunch asparagus (about 1/2 pound), cut into 2-inch pieces1 cup quartered radishes2 tbsp olive oil1 tbsp lemon juice2 garlic cloves, minced⅓ cup crumbled feta cheese¼ cup chopped...
by Mike Egrie | Dec 5, 2023
Holiday Trail Mix BarsIngredients1 Bowl & Basket mini marshmallows1 cup pretzels1 cup Rice Chex cereal1 cup granola1 cup pecans4 tbsp unsalted butterDirectionsIn a microwave-safe bowl, add mini marshmallows and unsalted butter. Microwave for 4 minutes. Using a...
by Mike Egrie | Dec 5, 2023
Outshine® Cranberry Lime SpritzerIngredients2 lime Outshine® bars12 oz sparkling water½ cup cranberry Juice4 fresh lime juice ( plus lime slices for garnish )fresh cranberries for garnishDirectionsFill two glasses with ice Combine sparkling water, cranberry...
