8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tbsp chopped fresh chives
6 jalapeño chiles, cut in half lengthwise and seeds removed
1 crescent roll dough
1 egg
candy eyes or black peppercorns, for decorating
1
Heat oven to 400°F and line a baking sheet with aluminum foil. Set aside.
2
In a small bowl, combine cream cheese. cheddar cheese and chives. Spoon mixture evenly into jalapeno halves.
3
Roll out crescent roll dough and pinch the seams to make one large rectangle. Cut rectangle into many long thin strips for the mummy bandages.
4
Wrap crescent dough strips around jalapeno halves and place on prepared baking sheet.
5
Whisk egg with 1 tbsp of water to make an egg wash, then brush jalapeno poppers with it before baking for 12-15 minutes or until golden brown.
6
Remove from oven and carefully add two candy eyes or peppercorns to each “mummy” as they are cooling.
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tbsp chopped fresh chives
6 jalapeño chiles, cut in half lengthwise and seeds removed
1 crescent roll dough
1 egg
candy eyes or black peppercorns, for decorating