Recipe of the Week
Chocolate Chia Pudding
2 ½ cups unsweetened vanilla almond or other non-dairy milk
2 cups pitted dates
⅔ cup chia seeds
6 tbsp unsweetened cocoa powder
1 tsp vanilla extract
Nonfat dairy-free whipped topping (optional)
1
Pour almond milk into ice cube trays. Freeze 8 hours or until solid.
2
Place dates in a food processor or high-speed blender; process until finely chopped. Add almond milk ice cubes, chia seeds, cocoa powder and vanilla; pulse until creamy and smooth.
Ingredients
2 ½ cups unsweetened vanilla almond or other non-dairy milk
2 cups pitted dates
⅔ cup chia seeds
6 tbsp unsweetened cocoa powder
1 tsp vanilla extract
Nonfat dairy-free whipped topping (optional)